Using over 265 native Bangladeshi spices along with tropical fruit and only ever cooking from scratch, the 2009 Chef of the year Amir Uddin’s cuisine at Eastern Eye is not to be missed. Arriving in London at the age of 13 from Bangladesh, carrying with him his passion and knowledge of Bengali food, now with his three sons in the heart of Brick Lane Amir is currently making one of his famous dishes of King Prawn Delight, cooked with barbecued prawns, a touch of cream, and a touch of heat and awaiting your arrival. Amir and his family are happy to assist their patrons in any way they can, such as providing a takeaway option with collection, seating up to 65 hungry customers within the restaurant at a time, and Eastern Eye can even host your party within the restaurant so feel free to call up and book today.